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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Johnny Iuzzini ： ウィキペディア英語版 Johnny Iuzzini Johnny Iuzzini /u-zee-nee/ is American pastry chef, television celebrity and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at ''New York Times'' four-star restaurant Daniel from 2001 through 2002, and at ''New York Times'' four-star and ''Michelin Guide'' three-star restaurant Jean Georges from 2002 through 2011. Iuzzini is author of two cookbooks, the second published in September 2014.〔Vallis, Alexandra, ("Practice Your ‘FourPlay’ With Johnny Iuzzini" ), ''grubstreet.com'', September 22, 2008〕〔Merwin, Hugh, ("Post-Retirement, Johnny Iuzzini Has a New Cookbook in the Works" ), ''grubstreet.com'', January 3, 2012〕 == Early life == Iuzzini was born August 31, 1974, and raised in the Catskills region of New York. His father was a plumbing and heating technician, his mother a veterinarian assistant and wildlife rehabilitator.〔McBride, Anne E., ("Interview with Johnny Iuzzini" ), ''ice.com'', January, 2007〕〔McDermott, Miranda J., ("TeenLIVE at the NYPL in Retrospect: Johnny Iuzzini on September 20, 2012" ), ''nypl.org'', April, 2013〕 During his childhood Iuzzini's palate was nourished by the fresh vegetables that were grown in his mother's garden, developing a special love for rhubarb and Concord grapes. Often cooking for the family, Iuzzini experimented with box cake recipes where he often added ingredients on-hand to make genuinely unique desserts. Enrolled in a high school vocational-technical program studying culinary arts, Iuzzini seemed destined for a career as a chef. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Johnny Iuzzini」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.